Sharing Menu

The Start

A Selection of Freshly Baked Breads, Olives, 'Bell & Loxton' Cold Pressed Rapeseed Oil with Balsamic (v)

Whole Baked Camembert with Garlic, Rosemary & Black Pepper, Homemade Focaccia, Red Onion Chutney, Micro Leaf Salad

A Selection of Charcuterie, Breads, Olives, 'Bell & Loxton' Cold Pressed Rapeseed Oil with Balsamic, Houmous, Micro Leaf Salad

Tomato & Goats Cheese Arancini, Beetroot & Quinoa Bites, Cheese Straws, Breads, Olives,

'Bell & Loxton' Cold Pressed Rapeseed Oil with Balsamic, Micro Leaf Salad (v)

Vegetable Samosa's, Tikka Chicken Wings, Onion Bhaji's, Mini Naan Bread, Mint & Yogurt Raita, Mango Chutney, Micro Leaf Salad

Beetroot & Gin Cured Salmon, Brixham Crab Arancini, Potted Smoked Mackerel, Breads, Olives,

'Bell & Loxton' Cold Pressed Rapeseed Oil with Balsamic , Lemon & Dill Mayo, Micro Leaf Salad

The Middle

Roasted Devon Sirloin & Orchard Fed Loin of Pork

Garlic, Rosemary & Thyme Roast Potatoes, Roasted Root Vegetables, Organic Greens,

Yorkshire Puddings, Red Wine Jus, Apple Sauce & Horseradish

BBQ Feast*

Sticky Glazed Pork Belly, Tikka Chicken, BBQ Pulled Pork, Smoked Brisket, Garlic Mayonnaise

Surf & Turf Feast*

Garlic & Thyme Sirloin Minute Steaks, Blackened Cajun Salmon, Tikka Chicken,

Tiger Prawn Kebabs marinated in Lemongrass & Ginger

Moroccan Style Slow Roasted Lamb Shoulder*

Houmous, Baba Ganoush & Minted Yogurt

Feast of the Sea*

Sautéed Tiger Prawn Kebabs, Baked Salmon with Capers & Sea Salt,Seared Scallops with Chorizo,

Lemon & Garlic Butter Sauce

Vegetarian Feast*

Masala Spiced Cauliflower Steaks

Field Mushrooms with Caramelised Shallot & Devon Blue

Carrot & Lentil Loaf

Aubergine stuffed with Giant Cous Cous, Sun Blushed Tomatoes & Fresh Herbs

Chimichurri

Vegan Feast*

Falafel Bites, Beetroot & Quinoa Loaf, Wild Mushroom Arancini, Houmous, Baba Ganoush

* Served with 1 choice from:

Roast Potatoes with Garlic & Thyme

Buttered New Potatoes with Fresh Parsley & Chives

Tray Roasted Baby Potatoes with Sea Salt & Rosemary

Mac 'n' Cheese

* Served with 2 choices from:

Green Bean, Pickled Shallot & Dill Salad

Fusilli Pasta, Blue Cheese Pesto, Crispy Shallots

Tomato, Mozzarella, Basil, Balsamic Syrup

Organic Leaf Salad with Cucumber, Tomato & Red Onion

Green Vegetable Salad, Roasted Hazelnuts, Pomegranate

Chargrilled Mediterranean Vegetables, Herb Oil

Fusilli Pasta with Sun Blushed Tomato Pesto & Fresh Herbs

Greek Salad

Roasted Vegetable & Quinoa Salad, Cashews, Torched Watermelon

Puy Lentils, Charred Broccoli, Feta

Creamy Coleslaw

Moroccan Style Giant CousCous, Sultana's & Toasted Almonds

The End

Option A

Chocolate Brownie Bites, Lemon Posset, Eton Mess, Scone with Clotted Cream & Strawberry Jam

Option B

Sticky Toffee Pudding with Salted Caramel, Lemon Drizzle Cake with Raspberry Gel,

Bakewell Tart with Clotted Cream, Millionaires Shortbread

Option C

Lemon Meringue Pot, Oreo Tart with Honeycomb, Salted Caramel Profiteroles, Raspberry & White Chocolate Cookies

Option D

Raspberry Tart with Lemon Gel, Tia Maria Chocolate Pot,

Scone with Devon Clotted Cream & Strawberry Jam, Pistachio & White Chocolate Cookie

1 option of sharing board to be chosen. Guests with dietary requirements will be served a plated suitable dish to then share the same sides