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Plated Menu

The Start

Cream of Celeriac Soup, Truffle Foam, Crispy Shallots, Fresh Bread & Butter (v)

Cream of Cauliflower Soup, Parmesan Foam, Smoked Paprika, Fresh Bread & Butter (v)

French Onion Soup, Gruyere Crouton, Chive Puree (v)

Roasted Vine Tomato Soup, Basil Oil, Fresh Bread & Butter (v)

 

 

 

 

 

'Duck & Strawberry'

Smoked Crediton Duck Breast, Pickled Strawberries, Organic Leaves, Black Pepper Tuille

Tiger Prawn & Flaked Salmon Cocktail, Organic Leaves, Bloody Mary Sauce, Granary Bread 

Crispy Gnocchi, Wild Rocket, Shaved Parmesan, Smoked Tomato Pesto (v)

Scotch Hen's Egg, Pickles, Organic Leaves, Onion Jam

Sautéed Mushrooms, Garlic Cream Sauce, Toasted Ciabatta, Organic Leaves, Wild Garlic Oil (v)

Sun Blushed Tomato & Smoked Cheddar Arancini, Onion Jam, Organic Leaves, Herb Oil (v)

Chicken Liver Parfait, Charred Brioche, Blood Orange, Micro Coriander

Teign Valley Beets, Creamy Goats Cheese Mousse, Organic Leaves, Herb Oil, Savoury Granola (v)

Bresaola, Toasted Sourdough, Pickles, Organic Leaves, Béarnaise 

Pulled Pork Fritter, Honey, Soy, Oriental Salad, Sesame

Brixham Crab, Smoked Cheddar & Caramelised Onion Muffin, Organic Leaves, Watercress Mayo

Scallop Lasagne, Crab Bisque, Micro Leaf Salad, Dill Puree

Honey Roasted Fig, Devon Blue & Charred Endive Salad with Port Reduction (v)

Smoked Chicken & Ham Hock Terrine, Tomato Chutney, Toasted Ciabatta

Beetroot & Gin Cured Salmon, Charred Brioche, Dill Aioli

Seafood, Chorizo & Saffron Risotto

BBQ Gammon Steak, Pineapple Chutney, Egg Yolk Emulsion, Straw Potato

Smoked Duck Breast, Torched Orange, Pickled Radish, Organic Leaves, Brioche Croutons

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The Middle

'Elston Farm' Chicken Breast

Dauphinoise Potatoes, Balsamic Shallot, Ham Hock Fritter, Organic Greens, Chicken & Thyme Jus

Panko Coated Chicken Breast

Leek & Parmesan Potato Cake, Seasonal Vegetables, Diane Sauce

Fillet of West Country Beef (Served Pink)

Smoked Shin Croquette, Boulangere Potatoes, Baby Carrot, Greens, Port Sauce

Roasted West Country Sirloin of Beef (Served Pink)

Fondant Potato, Roasted Vine Tomato, Sauteed Wild Mushrooms, Micro Leaf Salad,

Pepper or Diane Sauce

Braised Shin of Beef

Creamed Potato with Chives, Sticky Red Cabbage, Stock Carrot, Ale Gravy

Traditional Roast Loin of Pork

Garlic & Thyme Roast Potatoes, Stuffing, Seasonal Vegetables, Red Wine Gravy, Apple Sauce

Served part plated - Vegetarian option to be an alternative main element to be served with the same side dishes

Crispy Pork Belly

Coarse Grain Mustard Mash, Seasonal Vegetables, Burnt Apple Puree, Cider Sauce

Slow Roasted Pork Belly & Seared Scallops

Cauliflower Puree, Pan Fried Chorizo, Hasselback Potatoes, Crispy Kale & Herb Oil

West Country Lamb

Pan Roasted Rump (served pink) & Slow Cooked Shoulder

Root Vegetable Dauphinoise, Pea & Mint Fricassee, Broccoli, Lamb Jus

Slow Cooked Lamb Shoulder

Root Vegetable Dauphinoise, Broccoli, Mint Puree, Lamb Jus

Kiln Baked Salmon Risotto

Broccoli, Crispy Kale, Parmesan

Salmon Supreme

Lemon & Thyme Potato Cake, Wilted Greens, Truffle & Chive Emulsion

Roasted Hake

Hasselback Potatoes, Broccoli, Crispy Kale & Bacon, Spinach Cream Sauce

Monkfish Thermidor

Roasted Sweet Pepper, Hasselback Potatoes, Organic Leaves, Herb Oil

Duo of Duck

Crediton Duck Breast & Duck Leg Fritter, Fondant Potato, Buttered Greens, Carrot Puree, Cherry Jus

'Elston Farm' Pork & Leek Sausages

Creamed Potato, Seasonal Vegetables, Crispy Shallots, Red Wine Jus

'Elston Farm' Venison

Roasted Loin & Braised Haunch

Dauphinoise Potatoes, Celeriac Puree, Buttered Greens, Pickled Blackberries, Port Jus

Parsnip & Lentil Loaf

Parmentier Potatoes, Roasted Vegetables, White Wine Jus (ve)

BBQ Aubergine, Stuffed with Moroccan Style Giant Cous Cous 

Pomegranate Salad, Dairy Free Minted Yogurt (ve)

Butternut Squash Wellington

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (ve)

Roasted Courgette

Chunky Tomato Salsa, Creamy Goats Cheese, Parmentier Potatoes, Toasted Seeds (v)

Wild Mushroom Brie & Cranberry Pithivier 

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)

Mushroom & Chive Gnocchi

Green Bean & Shallot Salad, Dill Dressing, Crispy Onions (v)

Squash, Sage & Goats Cheese Strudel

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)

Masala Spiced Cauliflower Steak

Confit Potato, Broccoli, Green Peppercorn & Madeira Sauce (ve)

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The End

Sticky Toffee Pudding, Salted Caramel, Devon Clotted Cream

Chocolate Brownie, Chocolate Sauce, Chantilly Cream

Caramelised Apple & Mixed Berry Crumble, Whipped Vanilla Mascarpone, Toasted Almonds

Raspberry Posset, Lemon Drizzle Cake, Raspberry Crisps​

Milk Chocolate Oreo Tart, Vanilla Whipped Mascarpone, Honeycomb 

Mixed Berry Eton Mess

Triple Belgian Chocolate Brookie, Malted Chantilly, Caramel Sauce

Dark Chocolate Mousse, Salted Caramel, White Chocolate Aero, Passion Fruit Ice Cream

Vanilla Creme Brulee, Cinnamon Twists, Boozy Cherries

Glazed Lemon Tart, Devon Clotted Cream, Raspberry Gel

Strawberry Cheesecake, Crushed Meringue, Lemon & Elderflower Gel

Chocolate & Raspberries

Chocolate Cremaux, Chocolate Soil, Dark & White Mint Aerated Chocolate, Raspberry Sorbet, Raspberry Gel, Raspberry Crisps

A Trio of Desserts

We create your 3 favourite desserts in miniature - All guests have the same Trio

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Choice of 1 meat/fish & 1 vegetarian starter & main course & 2 options of dessert

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