PLATED MENU

The Start

Cream of Celeriac Soup, Truffle Foam, Crispy Shallots, Fresh Bread & Butter (v)

Cream of Cauliflower Soup, Parmesan Foam, Smoked Paprika, Fresh Bread & Butter (v)

French Onion Soup, Gruyere Crouton, Chive Puree (v)

Roasted Vine Tomato Soup, Basil Oil, Fresh Bread & Butter (v)

'Duck & Strawberry'

Smoked Local Duck Breast, Pickled Strawberries, Organic Leaves, Black Pepper Tuille

Tiger Prawn & Flaked Salmon Cocktail, Organic Leaves, Bloody Mary Sauce, Granary Bread

Italian Style Meatballs, Arrabiata Sauce, Warm Flatbread, Parmesan

Crispy Gnocchi, Wild Rocket, Shaved Parmesan, Smoked Tomato Pesto (v)

Scotch Hen's Egg, Pickles, Organic Leaves, Onion Jam

Smoked Chicken Salad, Anchovies, Sourdough Croutons, Garlic & Herb Dressing

Seafood, Chorizo & Saffron Risotto

Sautéed Mushrooms, Garlic Cream Sauce, Toasted Focaccia, Organic Leaves, Wild Garlic Oil (v)

Chicken Liver Parfait, Charred Brioche, Blood Orange, Micro Coriander

Lyonnaise Onion Tart, Taw Valley Cheddar, Organic Leaves, Chive Emulsion (v)

Burrata, Slow Roasted Tomato, Basil. Sourdough (v)

Pulled Pork Fritter, Honey, Soy, Oriental Salad, Sesame

Brixham Crab, Smoked Cheddar & Caramelised Onion Muffin, Organic Leaves, Watercress Mayo

Scallop Lasagne, Crab Bisque, Micro Leaf Salad, Dill Puree

Honey Roasted Fig, Devon Blue & Charred Baby Gem, Port Reduction (v)

Ham Hock & Pea Terrine, Tomato Chutney, Organic Leaves, Toasted Ciabatta

Sun Blushed Tomato & Smoked Cheddar Arancini, Onion Jam, Organic Leaves, Herb Oil (v)

Beetroot & Gin Cured Salmon, Organic Leaves, Charred Brioche, Dill Aioli

The Middle

Locally Sourced Chicken Breast

Dauphinoise Potatoes, Balsamic Shallot, Ham Hock Fritter, Seasonal Vegetables, Chicken & Thyme Jus

Corn Fed Chicken Breast

Pomme Anna, Wilted Greens, Chorizo & Cream Sauce

Fillet of West Country Beef (Served Pink)

Smoked Shin Croquette, Boulangere Potatoes, Baby Carrot, Greens, Port Sauce

Roasted West Country Sirloin of Beef (Served Pink)

Fondant Potato, Roasted Vine Tomato, Sauteed Wild Mushrooms, Micro Leaf Salad,

Pepper or Diane Sauce

Braised Shin of Beef

Creamed Potato with Chives, Sticky Red Cabbage, Stock Carrot, Ale Gravy

Traditional Roast Loin of Pork

Garlic & Thyme Roast Potatoes, Stuffing, Seasonal Vegetables, Red Wine Gravy, Apple Sauce

Served part plated - Vegetarian option to be an alternative main element to be served with the same side dishes

Panko Coated Pressed Pork Shoulder

Hash Brown, Seasonal Vegetables & BBQ Sauce

Slow Roasted Pork Belly & Seared Scallops

Cauliflower Puree, Pan Fried Chorizo, Hasselback Potatoes, Crispy Kale & Herb Oil

West Country Lamb

Pan Roasted Rump (served pink) & Slow Cooked Shoulder

Root Vegetable Dauphinoise, Pea & Mint Fricassee, Broccoli, Lamb Jus

Slow Cooked Lamb Shoulder

Root Vegetable Dauphinoise, Broccoli, Mint Puree, Lamb Jus

Kiln Baked Salmon Risotto

Broccoli, Crispy Kale, Parmesan

Salmon Supreme

Lemon & Thyme Potato Cake, Wilted Greens, Truffle & Chive Emulsion

Roasted Hake

Hasselback Potatoes, Broccoli, Crispy Kale & Bacon, Spinach Cream Sauce

Monkfish Thermidor

Roasted Sweet Pepper, Hasselback Potatoes, Organic Leaves, Herb Oil

Duo of Duck

Crediton Duck Breast & Duck Leg Fritter, Fondant Potato, Buttered Greens, Carrot Puree, Cherry Jus

'Elston Farm' Pork & Leek Sausages

Creamed Potato, Seasonal Vegetables, Crispy Shallots, Red Wine Jus

Local Wild Venison

Roasted Loin (served pink) & Braised Haunch

Dauphinoise Potatoes, Celeriac Puree, Buttered Greens, Pickled Blackberries, Port Jus

Parsnip & Lentil Loaf

Parmentier Potatoes, Roasted Vegetables, White Wine Jus (ve)

BBQ Aubergine, Stuffed with Moroccan Style Giant Cous Cous

Pomegranate Salad, Dairy Free Minted Yogurt (ve)

Butternut Squash Wellington

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (ve)

Roasted Courgette

Chunky Tomato Salsa, Creamy Goats Cheese, Parmentier Potatoes, Toasted Seeds (v)

Wild Mushroom Brie & Cranberry Pithivier

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)

Mushroom & Chive Gnocchi

Green Bean & Shallot Salad, Dill Dressing, Crispy Onions (v)

Squash, Sage & Goats Cheese Strudel

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)

Masala Spiced Cauliflower Steak

Confit Potato, Broccoli, Green Peppercorn & Madeira Sauce (ve)

The End

Lemon Meringue Pie, Raspberry Cremaux

Sticky Toffee Pudding, Salted Caramel, Devon Clotted Cream

Chocolate Brownie, Chocolate Sauce, Chantilly Cream (GF)

Caramelised Apple & Mixed Berry Crumble, Whipped Vanilla Mascarpone, Toasted Almonds

Raspberry Posset, Lemon Drizzle Cake, Raspberry Crisps

Milk Chocolate Oreo Tart, Chantilly Cream, Honeycomb

Mixed Berry Eton Mess (GF)

Triple Belgian Chocolate Brookie, Malted Chantilly, Caramel Sauce

Glazed Lemon Tart, Devon Clotted Cream, Raspberry Gel

Vanilla Crème Brûlée, Cinnamon Twists, Boozy Cherries

Strawberry Cheesecake, Crushed Meringue, Lemon & Elderflower Gel

A Trio of Desserts*

We create your 3 favourite desserts in miniature - All guests have the same Trio

*Please note that if your 3 choices for the trio are from the above dessert menu, it will not include the full garnish of each dish chosen.

Glass Desserts

Peach Melba - Raspberry Posset, Poached Peaches, Vanilla Whipped Mascarpone, Honeycomb (GF)

Tiramisu - Layers of Espresso soaked sponge, Vanilla Whipped Mascarpone, Lashings of Tia Maria, Cocoa Dusting

Strawberry Trifle - Light Sponge set in a delectable Strawberry Jelly, Vanilla Bean Custard, Chantilly Cream, Fresh Strawberries

Choice of 1 meat/fish & 1 vegetarian starter & main course & 2 options of dessert

The Start

The Middle

The End