Plated Menu
The Start
Cream of Celeriac Soup, Truffle Foam, Crispy Shallots, Fresh Bread & Butter (v)
Cream of Cauliflower Soup, Parmesan Foam, Smoked Paprika, Fresh Bread & Butter (v)
French Onion Soup, Gruyere Crouton, Chive Puree (v)
Roasted Vine Tomato Soup, Basil Oil, Fresh Bread & Butter (v)
'Duck & Strawberry'
Smoked Local Duck Breast, Pickled Strawberries, Organic Leaves, Black Pepper Tuille
Tiger Prawn & Flaked Salmon Cocktail, Organic Leaves, Bloody Mary Sauce, Granary Bread
Italian Style Meatballs, Arrabiata Sauce, Warm Flatbread, Parmesan
Crispy Gnocchi, Wild Rocket, Shaved Parmesan, Smoked Tomato Pesto (v)
Scotch Hen's Egg, Pickles, Organic Leaves, Onion Jam
Smoked Chicken Salad, Anchovies, Sourdough Croutons, Garlic & Herb Dressing
Seafood, Chorizo & Saffron Risotto
Sautéed Mushrooms, Garlic Cream Sauce, Toasted Focaccia, Organic Leaves, Wild Garlic Oil (v)
Chicken Liver Parfait, Charred Brioche, Blood Orange, Micro Coriander
Lyonnaise Onion Tart, Taw Valley Cheddar, Organic Leaves, Chive Emulsion (v)
Burrata, Slow Roasted Tomato, Basil. Sourdough (v)
Pulled Pork Fritter, Honey, Soy, Oriental Salad, Sesame
Brixham Crab, Smoked Cheddar & Caramelised Onion Muffin, Organic Leaves, Watercress Mayo
Scallop Lasagne, Crab Bisque, Micro Leaf Salad, Dill Puree
Honey Roasted Fig, Devon Blue & Charred Baby Gem, Port Reduction (v)
Ham Hock & Pea Terrine, Tomato Chutney, Organic Leaves, Toasted Ciabatta
Sun Blushed Tomato & Smoked Cheddar Arancini, Onion Jam, Organic Leaves, Herb Oil (v)
Beetroot & Gin Cured Salmon, Organic Leaves, Charred Brioche, Dill Aioli
The Middle
Locally Sourced Chicken Breast
Dauphinoise Potatoes, Balsamic Shallot, Ham Hock Fritter, Seasonal Vegetables, Chicken & Thyme Jus
Corn Fed Chicken Breast
Pomme Anna, Wilted Greens, Chorizo & Cream Sauce
Fillet of West Country Beef (Served Pink)
Smoked Shin Croquette, Boulangere Potatoes, Baby Carrot, Greens, Port Sauce
Roasted West Country Sirloin of Beef (Served Pink)
Fondant Potato, Roasted Vine Tomato, Sauteed Wild Mushrooms, Micro Leaf Salad,
Pepper or Diane Sauce
Braised Shin of Beef
Creamed Potato with Chives, Sticky Red Cabbage, Stock Carrot, Ale Gravy
Traditional Roast Loin of Pork
Garlic & Thyme Roast Potatoes, Stuffing, Seasonal Vegetables, Red Wine Gravy, Apple Sauce
Served part plated - Vegetarian option to be an alternative main element to be served with the same side dishes
Panko Coated Pressed Pork Shoulder
Hash Brown, Seasonal Vegetables & BBQ Sauce
Slow Roasted Pork Belly & Seared Scallops
Cauliflower Puree, Pan Fried Chorizo, Hasselback Potatoes, Crispy Kale & Herb Oil
West Country Lamb
Pan Roasted Rump (served pink) & Slow Cooked Shoulder
Root Vegetable Dauphinoise, Pea & Mint Fricassee, Broccoli, Lamb Jus
Slow Cooked Lamb Shoulder
Root Vegetable Dauphinoise, Broccoli, Mint Puree, Lamb Jus
Kiln Baked Salmon Risotto
Broccoli, Crispy Kale, Parmesan
Salmon Supreme
Lemon & Thyme Potato Cake, Wilted Greens, Truffle & Chive Emulsion
Roasted Hake
Hasselback Potatoes, Broccoli, Crispy Kale & Bacon, Spinach Cream Sauce
Monkfish Thermidor
Roasted Sweet Pepper, Hasselback Potatoes, Organic Leaves, Herb Oil
Duo of Duck
Crediton Duck Breast & Duck Leg Fritter, Fondant Potato, Buttered Greens, Carrot Puree, Cherry Jus
'Elston Farm' Pork & Leek Sausages
Creamed Potato, Seasonal Vegetables, Crispy Shallots, Red Wine Jus
Local Wild Venison
Roasted Loin (served pink) & Braised Haunch
Dauphinoise Potatoes, Celeriac Puree, Buttered Greens, Pickled Blackberries, Port Jus
Parsnip & Lentil Loaf
Parmentier Potatoes, Roasted Vegetables, White Wine Jus (ve)
BBQ Aubergine, Stuffed with Moroccan Style Giant Cous Cous
Pomegranate Salad, Dairy Free Minted Yogurt (ve)
Butternut Squash Wellington
Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (ve)
Roasted Courgette
Chunky Tomato Salsa, Creamy Goats Cheese, Parmentier Potatoes, Toasted Seeds (v)
Wild Mushroom Brie & Cranberry Pithivier
Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)
Mushroom & Chive Gnocchi
Green Bean & Shallot Salad, Dill Dressing, Crispy Onions (v)
Squash, Sage & Goats Cheese Strudel
Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)
Masala Spiced Cauliflower Steak
Confit Potato, Broccoli, Green Peppercorn & Madeira Sauce (ve)
The End
Lemon Meringue Pie, Raspberry Cremaux
Sticky Toffee Pudding, Salted Caramel, Devon Clotted Cream
Chocolate Brownie, Chocolate Sauce, Chantilly Cream (GF)
Caramelised Apple & Mixed Berry Crumble, Whipped Vanilla Mascarpone, Toasted Almonds
Raspberry Posset, Lemon Drizzle Cake, Raspberry Crisps
Milk Chocolate Oreo Tart, Chantilly Cream, Honeycomb
Mixed Berry Eton Mess (GF)
Triple Belgian Chocolate Brookie, Malted Chantilly, Caramel Sauce
Glazed Lemon Tart, Devon Clotted Cream, Raspberry Gel
Vanilla Crème Brûlée, Cinnamon Twists, Boozy Cherries
Strawberry Cheesecake, Crushed Meringue, Lemon & Elderflower Gel
A Trio of Desserts*
We create your 3 favourite desserts in miniature - All guests have the same Trio
*Please note that if your 3 choices for the trio are from the above dessert menu, it will not include the full garnish of each dish chosen.
Glass Desserts
Peach Melba - Raspberry Posset, Poached Peaches, Vanilla Whipped Mascarpone, Honeycomb (GF)
Tiramisu - Layers of Espresso soaked sponge, Vanilla Whipped Mascarpone, Lashings of Tia Maria, Cocoa Dusting
Strawberry Trifle - Light Sponge set in a delectable Strawberry Jelly, Vanilla Bean Custard, Chantilly Cream, Fresh Strawberries
Choice of 1 meat/fish & 1 vegetarian starter & main course & 2 options of dessert