Duck & Strawberry is a family-owned, Devon-based catering company nestled within the beautiful Dartmoor National Park, specialising in high end catering solutions for any wedding or event.

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Owners Mike and Leanne Welsh are industry veterans that use their extensive knowledge of the culinary scene to craft unforgettable catering experiences.

 

Mike is the executive chef of the company, crafting creative menus and executing them with quality and style.

Behind every great dish Mike is the chef who understands the intrinsic qualities of the ingredients he is using. He uses his 30 years of expertise in the high-end culinary field to create enticing dishes using a philosophy that highlights the local sourcing of premium quality ingredients.

 

Leanne is the administrative brains of the company, offering her invaluable managing expertise to facilitate all the detailed logistical solutions of your event. 

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At Duck & Strawberry we are committed to providing a high-end, all-encompassing wedding and event catering service which has allowed us to become a three-year consecutive recipient of the South West's "Wedding Caterer Of The Year" award under our former business name 'M Welsh Catering Services' (est 2014).

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